Wild pizza
By VicentaLakin
Make pizzas based on home tastes and tastes, what to eat, what to eat, what to eat, what to eat
Recipe Recommendations
- bread flour 80 grams
- low-gluten flour 20 grams
- water 60 grams
- salt 1 gram
- yeast 1 gram
- sugar 5 grams
- butter 8 grams
- Pleurotus eryngii 6 tablets
- chicken 80 grams
- fruit corn a handful
- small sausage 6 pieces
- mozzarella cheese 200 grams
- Pizza grass a little
- oil a little
Steps for Wild pizza
1
Combining all the materials except butter, rubbing them up to the point where they can form a rough membrane, adding butter, rubbing them up to the extension stage, fermenting them up to two times in warm and humid areas
2
In the fermentation period of the noodles, you can prepare the material
3
I've been cooking for about 10 minutes
4
The chicken slices, the apricot slices, the grill, the oven preheating 180 degrees, the roasting for 5-10 minutes, the drying of the water with a little twirl
5
On a warm balcony, it fermented for an hour and 10 minutes, and the dough was twice as big, exhausting, rolling, 15 minutes loose. Open
6
Put tin paper on the grill, brush it with the vegetable oil, put a hand on it, shape it, circles, ellipses, squares, irregulars
7
Squeeze the tomato sauce
8
Push it back with a spoon
9
Another spoon of cucumber sauce
10
Keep pushing the back of the spoon
11
Spill a piece of masulilla cheese
12
Sprayed with well-cooked, dry corn grains
13
Put the chicken chest on
14
Another masulilla cheese
15
We'll put on a little baking sausage with dry apricot mushrooms
16
Another masulilla cheese
17
A little pizza on the surface
18
烤箱预热200度，烤20分钟左右，请根据自家烤箱情况决定烤的时间，在饼面出现金黄色，烤到大约15分钟时，拿出披萨，再Spill a piece of masulilla cheese，放入烤箱中，奶酪烤融化后就可以拿出，这样拉丝效果更好
19
Pizza's out
20
Tastes good
21
You can see the radish effect. You can see the cheese in order to have a good radish effect