Triple chocolate soft cookies
By VicentaLakin
The chocolate-eating food will love the cookies, the venomous black chocolate and the sweet white chocolate... the edges of which are softly and softly chewing, which is perfect for the afternoon tea and coffee.
Recipe Recommendations
- unsalted butter 120 grams
- brown sugar 1/2 cup
- white sugar 1/4 cup
- eggs a
- vanilla extract
- low-gluten flour 1 cup
- cocoa powder 1/4 cup
- baking powder
- salt
- dark chocolate 100 grams
- white chocolate 100 grams
Steps for Triple chocolate soft cookies
1
The oven is 176 degrees Celsius preheated, and the butter room is softened and scattered, adding red sugar and sugar
2
Add eggs and vanilla
3
Low-banded flour and cocoa powder are sifted together with powdered powder and salt evenly mixed
4
Add three to two and mix it evenly with glue shovels
5
Black chocolate and white chocolate cut. Beans
6
Add chocolate to the paste and mix it carefully with glue shovels
7
Put the pasta section on the baking board as it pleases, with two spoons, just to keep enough room between each one. It's about eight minutes to cool on the shelf, and the cookies are thin, soft in the middle