Aroma roasted chicken leg
By VicentaLakin
It's sour, and it's sour, and it's sour。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots 1 piece
- onion half a
- mushroom 5 pink
- small tomatoes of 6
- lemon half a
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- basil appropriate amount
- parsley appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- white sugar 2 teaspoons
- geranyl 2 tablets
- octagonal of 2
- pepper 10 capsules
- cinnamon 1 block
- garlic 2 capsules
- Jiang 4 tablets
- chives Paragraph 4
Steps for Aroma roasted chicken leg
1
(b) Duck leg wash, dry water, evenly covered with adequate salt and 20 minutes of salt
2
(b) Take a large bowl and place all the materials from the pickles in the bowl, so that the juice is even
3
(b) Put the duck leg in the juice, cover it with a protective film and make it tasteful enough for 20 hours
4
Vegetables prepared, carrots, potatoes, onions cut into blocks, mushroom slices
5
(a) Placing the weeds in the ovens, so that they are evenly distributed in the appropriate amount of salt
6
(b) Black pepper powder
7
I'm going to get some olive oil on the groceries
8
and sowed into the lull
9
and sowed into the celery
10
Put the pickled duck leg on it and evenly pour lemonade
11
Two lemon chips
12
On the chicken legs and weeds, a proper amount of pickled juice, 200 degrees preheat in the oven, lower floors, and about 50 minutes of roast。