Cherry cream
By VicentaLakin
The first time I saw the cherry cream is so amazing. The desserts made of cherry blossoms are not only elegant and charming, but they are accompanied by a slight fragrance of flowers, and they always feel like they don't taste like them。
Recipe Recommendations
- low powder 65 grams
- light cream 60 grams
- powdered sugar 50 grams
- butter 20 grams
- protein one
- Salted cherry blossoms of 20
- sweetening
- skills
- half an hour
- simple
Steps for Cherry cream
1
The material is weighed and ready. Salted cherry blossoms pop up early2
The butter melts. Prepare other materials while the butter melts。3
Sugar powder is sifted into light cream, evenly mixed. My sugar powder was a little tumbled, so I sifted. If you don't block, you don't sift4
The eggs were split three times into the butter paste, evenly mixed. Protein doesn't need to pass out。5
Low powder sifted into butter paste, evenly mixed。6
Put melted butter in the butter paste and mix it evenly。7
Cream's still for 30 minutes。8
A sheet of oil is placed on the grill and a layer of butter or olive oil is painted。9
The ordinary family uses a half spoonful of pie, spread out its fingers evenly, so it can put down the cherry blossoms. It would be easier to put cherry blossoms on each cake。10
The oven is preheated at 180 degrees, in the lower middle floor, for about seven minutes. Time to see if the edge of the cake is hot, the colour of the cake. If you want an arc, you're going to burn it with a cane。11
It's finished after cooling. My mom likes to eat soft. I'll get some pancakes out as soon as they're ready. My daughter likes to eat greasy, has another part in the oven and has a little bit of it baked in the oven, and then she stays in the oven, doesn't burn her hands, and then she gets a little warmer。