Mini intestines
By VicentaLakin
I've been working on this oven for eight years, but I've been working hard to get a new one. Today's heart says to use it for the last time and to buy a new one tomorrow. But I decided not to change at this moment. All the more functions are really just for me, and I've never been satisfied with them before, and it's only today that, having nothing to do with the machine, a small step is added, and perfect noodles are not dreams。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Mini intestines
1
All materials other than butter and yeast are mixed into clusters and room temperature is static for one hour。2
The dry yeast is spread over the shroud, the face is activated and the butter is softened in 20 minutes, and a face is restarted。3
Usually I don't have to check out the film, experience tells me that today's face is rubbing well. Take out the noodles and zoom in the bowls and ferment in the warm。4
It's only 20 degrees now, about an hour and a half, twice as big as it was。5
The fermented pasta hands rubbing the air, and then a small band。6
The scale is 60 grams of lasagna, and it is roasted in Taiwan。7
Roll it up and down, squeeze it tight。8
The grill was put in a tarpaulin, in the oven, with a bowl of open water, and fermented twice for 40 minutes. It's twice as big as an egg brush and sesame on the surface。9
The oven is preheated at 170 degrees and placed in the oven。10
Baking for 20 minutes, out of the oven。