Chinese wheat toast

Mr. Meng's whole wheat toast has long thoughts. It's been holding up on the bakery. Bread machine bread, which is indeed convenient, does not require much attention. Handmade bread, on the other hand, needs to be rationalized to allow for proper care in due course. In particular, the Chinese and the soup, the length of the front, the timing and the calculation. Although a lot of bread has been pouring out recently, it's more like this, it's the right side of the toast. After being put on hold for a long time, there was finally courage to turn to the Chinese whole wheat toast. It's cold and fermenting longer. In the past, it has not been able to wait long enough for time to come to terms. Be patient, be patient, and finally grow full of hands. The four Quartet looks like such a great deal of love。