Spicy pork buns
By VicentaLakin
ALL OF A SUDDEN, THEY WANT TO EAT THE BUNS OF AROMA, AND THE FRAGRANCE OF THE AROMA SEEMS TO BE IN THE AIR, AND THE TEMPTATION OF GOOD FOOD BECOMES THE DRIVING FORCE OF ACTION, SAYING THE PACKS ARE PACKED, AND THEY BEGIN BELOW. IN ADDITION TO THE RICH VITAMINS A AND C, THE AROMA (EXTRACTED FROM THE WEB) CONTAINS HIGH LEVELS OF RADISH AND CALCIUM. SEEDS CAN BE MEDICINAL OR SPICED, AND CAN BE USED TO EXCRETE THE WIND, SPREAD THE COLD, AND STOP THE PAIN. ITS SPECIFIC USES ARE AS FOLLOWS: THORIUM 1. PROMOTE INGESTION OF 2. 3. TREATMENT OF TONSIL INFLAMMATION: AQUEOUS PHEASANT WITH JUICE AND COOLING OF HER MOUTH. 4. INSORPTION: BRUSHING THE LEAVES TO THE SICK, CHANGING THEM THREE TIMES A DAY, NATURALLY RECEDING. 5. TREATMENT OF TUNDRA: USE OF RAW JUICE FOR INFESTATION, MASSAGE。
Recipe Recommendations
Steps for Spicy pork buns
1
yeast powder with water, flour and flour. (Intension of some coarse grains, with some sorghum and corn flour.) and to handlight, face light, basin light, soft face, then awakening in warmth。
2
Now you can prepare the buns, wash the aroma, control the water。
3
Pork, this cut, cut with salt, soy sauce, 13 fragrances, turquoise, pickle, taste。
4
After the fragrance is cut, the fragrance is added to the meat pie, 13 fragrances, salt, onion oil, onions, and then the fragrance is plattered, for use。
5
When it's 2-3 times bigger, you can pack. And he shall rub his face evenly, and he shall strangle it in equal size, and he shall crush it with a cane into the middle thick, both thin skins。
6
Put it on。
7
Skin full of 18。
8
Come on, come on, come on, come on. In a warm environment, with a second awakening, for about half an hour, it feels light to pick up a bag with your hand, even if it's awake。
9
Sufficient water was added to the pot, the buns were burned and covered, the little fire woke up for about 5-10 minutes, and then the fire was ripe in 20 minutes。
10
Don't release the lids when they're fertilized. Hold on a minute, or the buns will shrink。
11
Because of corn paste and sorghum, the skin is not white, it's yellow and fat and can eat。