Dou-Dou-Dou-Dou

By VicentaLakin

Dou-Dou-Dou-Dou
It's a sweet, delicate, and it's got a little soy sauce in it. It's so small, it's so small, but it's so full of taste

Recipe Recommendations

  • butter 50g
  • powdered sugar 50g
  • eggs one
  • low-gluten flour 130g
  • baking powder 3g
  • bean paste appropriate amount

Steps for Dou-Dou-Dou-Dou

  • Make Dou-Dou-Dou-Dou step 0
    1
    Butter goes into the sugar powder room and softens
  • Make Dou-Dou-Dou-Dou step 1
    2
    Start the break with a mix of hand-plugs
  • Make Dou-Dou-Dou-Dou step 2
    3
    I'm going to add an egg to it again and again
  • Make Dou-Dou-Dou-Dou step 3
    4
    Mix it with an egg-beater
  • Make Dou-Dou-Dou-Dou step 4
    5
    Add Puff Puff
  • Make Dou-Dou-Dou-Dou step 5
    6
    Scan low-banded flour
  • Make Dou-Dou-Dou-Dou step 6
    7
    Combination into a noodles
  • Make Dou-Dou-Dou-Dou step 7
    8
    Turns out to be a thin piece with a crutches
  • Make Dou-Dou-Dou-Dou step 8
    9
    The bean sand is made into a column
  • Make Dou-Dou-Dou-Dou step 9
    10
    Put proper egg fluid on the thin sheet
  • Make Dou-Dou-Dou-Dou step 10
    11
    Put the bean sand in the middle
  • Make Dou-Dou-Dou-Dou step 11
    12
    Scratch a little bit
  • Make Dou-Dou-Dou-Dou step 12
    13
    It's got sesame on it, it's cut into a little bit. It's got a 180-degree fire in the oven for 20 minutes