Cinnamon rolls
By VicentaLakin
The strong cinnamon fragrance and the sweetness of sugar, the sweet loaf of bread always makes the lover love it more and the hater hate it more! Like any other heavy food, cinnamon rolls are my big love. Cinnamon burrito oil, often reminds you to eat less. From the beginning of the preparation, he was drunk in the scent of cinnamon..
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon rolls
1
Bread materials。
2
2. Plutonium material maps。
3
3. EQUIVALENT MATERIAL EXCEPT FOR BUTTER IN MATERIAL A BY LIQUID POWDER
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5. Cinnamon and sugar blend and even。
5
The face and the extent to which it can pull. I don't know
6
6. Substitution of water in the form of butter for the material。
7
Seven, a nice pasta。
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8. Exhaustion of the fined noodles and five minutes of dysentery after rolling。
9
9. Disperse the noodles。
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10. There is no hard-on, but the membrane can be lax. To the large squares of the square。
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11. Brush the butter on the face, leave the long side and do not brush the head, so that it can be rolled back and shaped。
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12. A flat layer of cinnamon。
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13, roll up。
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14. Change knives into small agents. It's better to use the bamboo board。
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15. Put cinnamon rolls in the grill. The grill is pre-painted with oilpaper。
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16. A bowl of hot water is placed in the oven and cinnamon rolls are fermented in the oven for 25 minutes。
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17 When you're ready to take it out, brush it with egg fluid, as you like, and then spray it with cinnamon or not。
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The oven will be activated at 180 degrees and the oven will be in the middle for 20 minutes to observe the top colour and be released in time。