Burger bread
By VicentaLakin
The method of making burgers is very simple. It is also easy to eat, and a little bit of meat or vegetables is delicious or just bread is delicious。
Recipe Recommendations
- high-gluten flour 500 grams
- eggs one
- yeast powder 5 grams
- butter 60 grams
- milk 250 ml
- salt 3 grams
- soft white sugar 40 grams
- white sesame 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Burger bread
1
Prepare raw materials。
2
All materials except salt-free butter and white sesame are placed in bread drums. Select and face buttons. Slipped to the surface of the face (about 20 minutes)。
3
Placing salt-free butter in drums continues smoothing to the surface of the face of the face, so that thin membranes can be pulled out by hand。
4
First fermentation. If you ferment to the face group twice the volume。
5
Take the noodles out of the bakery. Smash to gas out。
6
It's divided into ten groups of the same size。
7
Scratch the little noodles into a bun shape for a second fermentation。
8
It fermented to twice the hour, with a surface full of egg fluid and white sesame。
9
Fire, 170 degrees, mid-level roast for 20 minutes。