Chicken Leg Burger
By VicentaLakin
In the face of various forms of hygiene, it is easier to eat such fried food at home。
Recipe Recommendations
- hamburger bun of 2
- chicken legs of 2
- bread crumbs appropriate amount
- eggs one
- lettuce 1 piece
- onion appropriate amount
- corn starch appropriate amount
- salad dressing appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Chicken Leg Burger
1
Prepare food。
2
Remove the bones of the chicken leg and remove the spare skin。
3
The chicken leg is made for two hours with salt, chicken, dry pepper powder, wine, sugar。
4
Onions are cut into circles, lettuces are torn up and eggs are scattered。
5
Pick a pickled chicken leg with a flat-faced layer of corn starch。
6
An even layer of egg fluid。
7
And the surface is evenly covered with bread。
8
Put the appropriate amount of oil in the pot. When the oil is 40 or 50% hot, you can put it in the chicken leg. The small fire is made of gold when the surface is yellow。
9
Cut the buns open from the middle and put them in the oven hot for three minutes. Then you squeeze a proper amount of salad sauce on the bottom bread。
10
Put the fried chicken leg on the bread。
11
Round the raw vegetables and onions to the chicken leg, then squeeze the proper amount of salad sauce, and then put the upper lapel cover on it。