A salad pine roll
By VicentaLakin
Likes to bake. Only homemade food can make it easier
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- fine sugar 60g
- baking powder 1/2 teaspoon
- corn oil 50g
- water or milk 50g
- milk fragrance
- baking
- an hour
- ordinary
Steps for A salad pine roll
1
One protein, as I said in the last one, is added three times to the larger and more dense, each time the oil is mixed with the yolk, three times thick, then water or milk, flour, powdered powder, mixed into yellow paste, and standing by。
2
One of the distributed proteins was mixed with the yolk paste, poured into the oven, 180°C, roasted up and down for about 20 minutes, so that the surface could come out of the oven. Two of them put it on the plate while it's hot and upside down and tore off the tin platinum paper before turning the face over。
3
The salad sauce pines and rolls into the freezer for half an hour. Blade cut, pallet, finished。