Tiger skin chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• dried chili appropriate amount
• white pepper appropriate amount
• red oil appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• honey appropriate amount

• slightly spicy
• burn
• several hours
• senior

Steps for Tiger skin chicken feet

1

Ingredients: Chicken feet seasoning: ginger and garlic, soy sauce, soy sauce, cooking wine, oyster sauce, dried peppers, white pepper powder, red oil, white sugar, white vinegar, honey

2

After manicure, cut the chicken feet in half and wash them.

3

Bring the water in the pot to a boil, add the spring onion, ginger slices, and cooking wine, add the chicken feet and cook until it is raw.

4

Remove the chicken feet and place them in running water to wash them to remove foam and oil.

5

Drizzle the chicken feet dry with water, brush them with a mixture of honey and white vinegar, and then dry them.

6

Put the oil in the pan on fire and heat until 60%, add the chicken feet and fry it. (Cover the lid and place the oil splash)

7

Fry until golden brown, pick up and drain the oil, place it in cold water and soak for 1 hour.

8

Place the soaked chicken feet on a plate and place them in a steamer to steam.

9

Ginger, garlic, dried peppers, 1/2 tablespoon sugar, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little white pepper powder, 1/2 tablespoon red oil, mix into sauce for later use.

10

Steam for about 10 minutes, pour the sauce into the plate and mix well, and continue steaming for another 20 minutes.

11

Remove the chicken feet and pour them into the pan, and dry the soup during steaming over medium heat.

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes