Honeydock cake
By VicentaLakin
when it was first known that the chassis cake was still in kang hee's presence, the show recommended a number of web-based foods, but the most impressive was it, which was so delicious that it was supposed to take six months to get it online. the people of taiwan were so envious at that time that they felt so happy in the food paradise! at first sight, grandpa's shop was opened in the island, and after years of thinking about it, it was finally within reach, and ate a few, and it wasn't that difficult. compared to cakes that are very demanding under other conditions, it's really starting to feel like it's going to be super simple。
Recipe Recommendations
- eggs one
- egg yolk of 3
- powdered sugar 30 grams
- low-gluten flour 20 grams
- vanilla extract appropriate amount
- honey 15 grams
Steps for Honeydock cake
1
Fabric: 1 egg, 3 egg yolk, honey, 15 grams of sugar, 30 grams of sugar, 20 grams of barbed flour, vanilla calibration (6 inches of round)
2
Eggs, yolk, sugar powder, honey are placed in clean basins。
3
Prepare hot water, not more than 40 degrees. Put egg fluids in the water, so that they can pass out。
4
Hit with an egg-beater at high speed until it's thick, and the paste drops from the egg will not disappear soon。
5
Sift low powder, drop a few drops of vanilla, go to the egg smell。
6
The egg fluid and flour that is distributed will be evenly mixed with a razor, as long as there are no flour particles。
7
The mould is covered with oilpaper and the oven is preheated 180 degrees。
8
Pumping the cake into the mold of a well-painted oilpaper and a few strokes of the bubble。
9
The oven is 180 degrees up and down in 10 minutes。
10
And when it gets cold, it becomes a dent cake。
11
Look at the flow of beauty inside。