Consolidated fruit cup
By VicentaLakin
It's already autumn, and this summer has been particularly cool; it doesn't feel like last year's heat to 40 degrees, so it's easy to maintain. Today, the sweetness is made out of a mint leaf of its own, which is not a mere sweet; it allows for the early [sweeting] effect of throats, skins, drying, etc., during the autumn and summer change seasons. Mints work very well, mainly drink mint juice to make you feel cool; they help friends whose throats are often dry or who stay up late. Mints can also help with wind fever, stomach swelling or headaches. The mint jelly, made of mints, matches the fruit of the season; naturally, it feels cool. The fruits of the season are fresh and delicious, so how can they miss。
Recipe Recommendations
- Dragon fruit 100g
- grape 100g
- orange 100g
- peach 100g
- mint leaves 5g
- gelatin 7.5G
- cold boiled water 300g
- Orange peel 1 teaspoon
- fine sugar 30g
Steps for Consolidated fruit cup
1
• Cleaning and cutting fruit at will and peeling orange skins into silk; glitting tablets are soft with ice。
2
In the pot, cold water is put into the pot, with a light sugar fire heating it to melt; a small bubble will come out of the pot and the fire will not have to burn。
3
It is not necessary to start with a fire to heat up, otherwise it would undermine the effectiveness of the glitting。
4
Following the melting of the glitting, the mint leaves and the orange silk were evenly mixed and immersed for two minutes; it would not take too long to soak, and it would be bitter to eat too long。
5
In two minutes, the mint sugar water will be filtered and only water will be required for the mint leaves。
6
It cools off the filtered Jell-O fluid。
7
And put in the cup the fruit which was cut。
8
And put the Jell-O in the fruit cup。
9
You can eat from the freezer to the condensation。