Glutinous rice gourd
"Gourd" is homophonic with "Fulu", which is commonly used among people to express Fulu. The vines with luxuriant branches and fruitful fruits and the gourd with seeds indicate that "future generations will be luxuriant and auspicious"; the gourd can be used as medicine and is also one of the Dark Eight Immortals, implying health, longevity and safety.
Recipe Recommendations
- glutinous rice flour 50 grams
- egg liquid appropriate amount
- vegetable oil appropriate amount
- bread crumbs appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Glutinous rice gourd
1
Ingredients: 500g mashed potatoes, 50g glutinous rice flour Accessories: egg liquid, vegetable oil, red bean paste filling, bread bran, white granulated sugar
2
Steam the potatoes, peel them, and press them into a paste.
3
Add glutinous rice flour and white sugar to the mashed potatoes and stir.
4
Mix into a dough that is moderately soft and soft.
5
Divide the dough into small dough, knead it round, pinch it into slices, and wrap it in the bean paste filling.
6
Squeeze it into the shape of a gourd, and use a spoon handle to carve out corners.
7
making green gourd.
8
Wash the leeks and blanch them in boiling water with salt.
9
Brush the gourd green body evenly with egg liquid.
10
Wrap it in bread crumbs.
11
Put the oil in the pan on fire and heat it to 60% heat. Add in the green gourd.
12
Fry until golden brown, remove and drain the oil, tie the leek leaves in the middle of the gourd, and cook in turn.