I don't know
By VicentaLakin
It's a piece of bread made specifically for Mom, with no sugar. Since I learned to bake, Mom doesn't eat bread outside. Mothers have cardiovascular problems, usually promote low-oil, low-fat, low-smoking sugar, and often eat some coarse food for their health. I think pure whole wheat bread is a little monolithic, so it's good to have some defamined cocoa powder on it, and it tastes like cocoa, especially for the elderly。
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 100 grams
- milk 130 grams
- salt 2 grams
- sugar 10 grams
- eggs one
- yeast 3 grams
- cocoa powder 5 grams
Steps for I don't know
1
Put 50 grams of egg fluid and 130 grams of milk in the bread can
2
Put it in high-banded flour
3
Put in wheat flour
4
Diagonal salt, sugar, yeast, then cocoa powder
5
Open menu 1, Euro/Soft program, medium, 500 g
6
The fermentation starts after the lasagna
7
When it's ready, brush the egg fluid and start baking
8
When the bake ends, take out the bread and cut the slicesI don't know Make Tips
The ratio of whole wheat flour to high-gluten flour can be adjusted according to personal preference.