Holy fruitcake
By VicentaLakin
Holy fruit dried is a very good fruit, rich in vitamins, and the colours are very sweet
Recipe Recommendations
- butter 80g
- low-gluten flour 120g
- powdered sugar 90g
- egg liquid 15g
- dried saint fruit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Holy fruitcake
1
Butter in the basin softened early
2
Add sugar powder and start mixing
3
add 15 g of egg fluid
4
It's a little white when it's a hand-plug
5
St. Mary's dried and cut into small pieces
6
Butter is sifted with low-strength powder
7
We'll put it in the freezer for half an hour
8
cut it to about 3mm, put it on the grill, up and down the middle, 180°c, 15 minutes