Tiramisu
By VicentaLakin
A husband's birthday, a tiramisu cake, because in Italian it means "take me away" and takes away not only delicious, but also love and happiness. Tiramisu is an Italian dessert classic, which is perfected by the bitterness of Espresso, the lushness of eggs and sugar, the alcohol of sweet wine, the tusk of chocolate, the thickness of fingers and cookies, the fragrance of cheese and cream, the dryness of cocoa powder, “sweet” and the complex experiences that sweet can inspire. It is said that after eating the delicious Tiramisu, happiness will flow as if it were a fairyland. With regard to the origin of Tiramisu, there have been many different stories, and the sweeter story is that an Italian soldier is about to go to war, but nothing is left of his family, and his wife, in love with his wife, has made all the cookies and bread that he can eat in the house into a pastry called Tiramisu. Every time this soldier eats tiramisu on the battlefield, he remembers his home, the person he loves..
Recipe Recommendations
- Mascarbuni cheese 250 grams
- light cream 150ml
- water 75ML
- fine sugar 75 grams
- egg yolk of 2
- gelatin tablets 10 grams
- Coffee liqueur appropriate amount
- cocoa powder appropriate amount
- finger biscuit 1 part
- sweetening
- baking
- several hours
- ordinary
Steps for Tiramisu
1
The glitting is made into small pieces and soft with cold water。
2
Water and sugar in the pot, boiled to boil。
3
The yolk is first punched in thick with an egg-beater and then slowly added to the sugar water, while the punching continues。
4
After pouring out the sugar water, the temperature of the yolk paste is reduced to close to that of the hand。
5
Mascaboni cheese 250 grams in the container。
6
Smash it with an eggbeater。
7
Combination with yolk paste。
8
The glitting tablets are dissolved in liquid form。
9
Falling into a mascaboni cheese paste mixed with yolk paste, modulating。
10
It's light cream that just appeared。
11
And mix it with the mascarboni cheese paste。
12
Fingers and crackers for coffee。
13
First, a cookie, then a cheese paste, then a cookie and then a cheese paste。
14
In a 6-inch round model, freeze the refrigerator for the night or at least five or six hours。
15
Defiling by electric blowing or hot towels。
16
Seal the surface with cocoa powder, wrap your fingers around it and stick it with a ribbon
17
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