Carrot steak
By VicentaLakin
CARROTS CAN EAT IN THEIR OWN HOMES, SMALL AND LIGHT, BUT THEIR FRAGRANCES HAVE TAKEN HOLD OF THE LITTLE ONES, AND THESE DAYS THEY'VE BEEN EATING WITH THE LEAST EFFORT, SO THE HIGH-PRESSURE POT CAN BE DONE IN 10 MINUTES, AND THE TASTE IS ABSOLUTELY FINE。
Recipe Recommendations
Steps for Carrot steak

1
Cleaning ribs, gravitation。
2
Carrot cut-off。
3
Carrots and ribs are placed in high-pressure pots, with appropriate water, nearly no food and adequate salt。
4
And a proper amount of wine。
5
Add two or three slices of ginger and a little pig oil。
6
It'll be 10 minutes after the fire has burned to the top