Red burning pig hands
By VicentaLakin
Red-burning pig hands are a traditional Han dish in Guangdong province and belong to the cuisine department. Piggy hands are the main ingredients, and their cooking skills are flying water, frying, burning. The beauty of beauty and nutritional value. It's beautiful, it's delicious, it's beautiful
Recipe Recommendations
- sweet and sour
- braised
- an hour
- ordinary
Steps for Red burning pig hands
1
They're going to make pigs' hands hair, chop them off, wash them clean。
2
Ginger slice spare。
3
Onion cut-off。
4
The water boils and pours into the raw pig water “Flying Water”。
5
Take half a bowl of sugar and boil water。
6
Pour sugar into a big pot and fry it to caramel colour, then dump the pig's hand after the water and fire it to pig's hands。
7
Add a proper amount of water (not too much) to the pressure pot, then pour in the pig's hand after it's turned out, and put ginger, onions, appropriate salt, soy and vinegar, and then put a cap on it。
8
The pressure pot is about half an hour and the time can be adjusted according to a population taste。