Cutting the bag is also called tail tooth cutting the bag
Mubao is one of the very popular breakfasts in Taiwan. The main meat has more
The food wrapped in the bun is three-layer meat, pickles, dried bamboo shoots, coriander, peanut powder, etc., all of which are delicious local food.
Let me introduce you to cutting bags.
Wang Haoyi wrote in "Slow Food City: A Complete Record of Taiwan's Ancient and Early Flavors"
"Why do we eat the" cutting buns "commonly known as" tiger bites pig "when we are at our tail teeth?
Because it looks very like a tiger opening its mouth, biting a piece of pork slices with soft and tender rosin, and eating "tiger biting pig" when it comes to its tail teeth, symbolizing that it will eat all the bad things for the whole year and disappear into thin air. Everything goes well in the coming year. The shape of "Chibao" is also like a wallet, symbolizing the meaning of getting rich. Wrap it full of stuffing, like a full wallet, symbolizing making a fortune in the coming year, satisfying wealth, and endless use of a full wallet."
Taiwan's ancient morning flavors
Recipe Recommendations
- sauerkraut appropriate amount
- braised pork appropriate amount
- peanut kernels appropriate amount
- milk appropriate amount
- red pepper appropriate amount
- yeast appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Taiwan's ancient morning flavors
1
Mix flour, milk, sugar, salt, and yeast, and knead into a smooth dough (similar to steamed buns and bread)2
After the dough is proofed, use a knife to divide it into small dough of about 70 kilograms each, round it, cover with a damp cloth, and let stand for 15 minutes3
Roll the dough into an oval shape with the excuse side down4
Turn the connector upside down, brush it with a layer of olive oil, and fold it in half so that the top part is a little more than the bottom part.
5
Let it stand for another 20 minutes. After the water in the steamer is boiled, add the lotus leaf bags. Take them out for about 12 minutes.6
Stir-fried pickled cabbage: Wash the pickled cabbage and chop it up, put a little oil in the pan, wait until the oil is hot, add the peppers and stir-fry until fragrant, then add the pickled cabbage and sugar, and wait until the aroma dissipates. Serve7
Minced peanuts: Do not cut the cooked peanuts you buy in bags first, break them with a meat mallet before cutting them8
Coriander: Wash it and change it to a knife
9
Put the braised pork, stir-fried cabbage, chopped peanuts, and coriander into the lotus leaf bag and serve
10
Cooking Tips ~~1) The peanuts can also be cooked in the cooking machine ~~~2) Put more of what you want to eatTaiwan's ancient morning flavors Make Tips
Generally, I don't make buns specially. Instead, when I make braised pork rice, I make more braised pork. If I can't finish it all at once, I put it in a crisper box and put it in the refrigerator for storage. Then I will make the cakes the night before. Make them, return the braised pork to the pot the next morning, put the cakes into a steamer to heat, and finally process peanuts and pickled cabbage. The dumplings are really delicious. Although there is braised pork in it, it not only relieves the boredom after adding sauerkraut, but also tastes very crisp. In addition, the contrast between chopped peanuts and coriander is sweet, salty, sour, hot, cold, soft and crispy makes every bite so "layered". Of course, you can use the whole piece of pork belly to make braised pork. In that case, it will be sliced. In fact, the shape is not important. Delicious is the king.