♪ The salted chicken leg ♪
By VicentaLakin
A very simple dish, saves time. I used to like to make chicken wings, and then I heard from a colleague that a kid likes chicken wings and makes them every fucking day. The examination later said early development. There's a lot of chicken wings and kids don't eat much! So I use chicken legs。
Recipe Recommendations
- chicken legs of 3
- Salt-roasted chicken powder 1 teaspoon
- Dried onion of 3
- cooking wine 1 spoon
- peanut oil 1 spoon
- pepper 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The salted chicken leg ♪
1
Material photos2
Cut。3
The chicken's legs touch the salted chicken powder and put it on the head and white and peanut oil. Blend。4
Cover membrane pickles. Better pick it up one day early. It'll taste better5
Don't stick the oil in the pan, first on the side of the belt。6
Little fire, cover7
Fried to both sides of yellow。8
Upboard。