Chocolate-year-old wheel cake
By VicentaLakin
An annual wheel cake with layered bouquets, which is considered the King of the Cake, is a good multilayered snack for many European countries. The annual wheel cake has a profound meaning of blessing and success. There is also the meaning of “no matter what the difficulties, it must be sustained and there is hope”. It's nice, it's good, it's good, it's unique, it's soft, it's sweet, and it's a nice cup of coffee。
Recipe Recommendations
- egg yolk of 8
- fine sugar 20g
- dark chocolate 40g
- milk 10g
- protein of 8
- cocoa powder 20g
- light cream 300g
- cherry jam appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate-year-old wheel cake
1
The yolk and the fine sugar are so thick and white, they're swelling, they're dripping and they're clearly tattooed
2
Chocolate and milk melt into liquids, added to the yolk one, tuned with a razor
3
The proteins were added three times to the fine sugar
4
Coco powder is sifted into the protein and evened with a razor
5
And then you add the yolk paste to the protein cream and you mix it with a razor. even
6
pour it in a pan with oilpaper, put it in the middle of the oven, then put it on top, put it on the lower floor, put 25 px high hot water in the oven, 170 degrees steam 50 minutes out, put cold cake on the net. snippets
7
The cake is divided into six to seven pieces on average
8
Light cream and sugar, 60%. Easy to erase
9
The cake slices are flat, they're right next to each other, and they're evenly painted. Feeds
10
Then one layer rolls up
11
The final surface is covered with a piece of material
12
And then 30 minutes after it's in the freezer, slice it and eat the cherry butter on the surface