The chicken soup
By VicentaLakin
The chicken is a well-refilled soup. It is fine, tasted, nutritious, easily absorbed into the human body and has the effect of feeding and strengthening the body. It is well-nourished and a regular medicine for therapeutic feeding and pharmacological treatment, which can provide for the spleen and kidneys. It's got a nice, clean soup mix。
Recipe Recommendations
- black chicken 400 grams
- Fresh Huaishan 300 grams
- carrots 50 grams
- salt appropriate amount
- Jiang 3 grams
Steps for The chicken soup
1
Material ready
2
Carrots cut small pieces and ginger crushed
3
(b) The pouring of appropriate quantities of water into the casserole, the placement of ginger blades and the heating of the fire
4
(b) Go to Weishan and cut the skin into vinegar to prevent darkening
5
Roosters in hot water drain blood water
6
And the rooster shall be taken into the casserole, and shall be put into the Qishan
7
(a) Put the carrots in, and the fire turns out the smallest fire in 90 minutes and closes the fire in an appropriate amount of salt
8
The finished product。