Honeyed lemonade
By VicentaLakin
LEMON CONTAINS A LARGE QUANTITY OF VITAMIN B1, VITAMIN B2, VITAMIN C, AS WELL AS RICH ORGANIC ACID, LEMON ACID AND HIGH ALKALINITY, AND IS HIGHLY RESISTANT TO OXIDATION. THE LEMON HAS TRADITIONALLY BEEN ONE OF THE WHITE SACRAMENTS WITH GOOD WHITENESS AND ANTI-AGE EFFECTS; HONEY IS A NATURAL NUTRIENT WITH A FUNCTION OF HEATING, DETOXIFICATION AND DRYING. IF HONEY IS USED TO IMPREGNATE LEMON BLADES, AND WARM WATER IS USED TO RECONCILE THEM INTO HONEY LEMONADE, IT BECOMES A POWERFUL NUTRITIONAL DRINK. DURING THE AUTUMN, THE BODY WAS DRIER AND SERIOUSLY DEHYDRATED, AND THE WATER WAS REGULARLY USED DURING THE SEASON, SO THAT THE LUNGS COULD BE IMPROVED, THE WATER RECHARGED AND THE SKIN WARMED。
- sweet and sour
- other
- several days
- simple
Steps for Honeyed lemonade
1
Material ready
2
Lemon is immersed in salt water for half an hour, removing the dirt from the skin
3
Cut off the tails of the lemon, cut it into thin pieces, remove the lemon seed, or it will be bitter
4
(a) Take a sealed container and place a portion of the lemon tablet first
5
Put some more ice sugar, and a bottle of ice sugar is about 150 grams
6
(b) Continue with lemon chips, followed by ice sugar, and so on
7
Close to the bottle left a gap of three or four centimeters and fell into honey until all the lemon chips were missing, which was about 150 ml
8
Rotation into refrigerator refrigeration, which can be used in three days
9
A piece of honeyed lemon removed
10
or a spoonful of honey lemon juice or both
11
Scrambled into the water, evenly mixed, and a glass of honey lemonade came out
12
Done