Coconut chimes
By VicentaLakin
Coconut twilight is the way of the twilight, and it tastes better when it is roasted than the normal twilight. It's the most basic cake, and it's a very good cake, with coconuts, soft and dry mouths, coconut decorations, soft cakes and coconut strips
Recipe Recommendations
- egg yolk of 3
- fine sugar 20g
- coconut milk 65ML
- vegetable oil
- low-gluten flour 70g
- light cream 250g
- Coconut strips 200g
- cherry sauce appropriate amount
- protein 145g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut chimes
1
20 g fine sugar in the yolk
2
It'll be evenly mixed in the coconut at once
3
You pour into vegetable oil, you mix it up until it's completely even
4
Sifting the low-banded flour on both sides in advance, then sifting it into yolk and making it yellow
5
The proteins were added to the fine sugar three times
6
Take a little bit of protein cream and put it in the yolk paste, and then flip it back to the protein and evenly into the cake
7
Smash the cake in the mold, shake it a few times, put the cake under the preheated oven 175 degrees, and bake it for about 60 minutes
8
Cake shakes when you're out of the oven, rebuts on the net, completely cools down, demersal
9
Cream cream, sugar, 80% of the hair
10
Put the coconuts in the oven and bake them up to 120 degrees
11
Just stick the baked coconuts evenly around the cake and on the top, and order cherry jam