Manual pasta tutorial
By VicentaLakin
A lot of friends wonder when they make bread. How do you rub out the face of bread? How do you rub your face without a baker or a cook? In home-made bread, it does not matter that there is no machine to work for, and that the hand can produce the perfect bread noodles if it has some skill. If you feel too tired to rub your face on hand, next time we'll show the eggplant. Let's see how we can rub the perfect muzzle at home today
Recipe Recommendations
- high-gluten flour 250g
- water 120g
- eggs 40g
- fine sugar 35g
- salt 3g
- yeast 3g
- Anjia butter 25g
- sweetening
- baking
- several hours
- ordinary
Steps for Manual pasta tutorial
1
3g salt, 35g sugar, 120g water, 40g eggs. "for every material added, give the electronic scales zero."
2
then we add the gold mill flour, 250g, and yeast 3g (the order in which the food is added does not have to follow this, but care must be taken to separate the salt from the yeast to prevent the salt from killing the yeast and losing its activity)
3
Put your hands in circles and mix the flour with the liquid
4
Let's move the blended noodles to the rubbed and start rubbing. Noodles
5
Watch your face and push forward with the root of one hand and the other
6
It's been about five minutes
7
it's time for the noodles to flatten and add softened 25 g butter
8
Just like before, with the palms
9
When the noodles were not particularly sticky, they started to fall on the mats. You'll get more sticky when you've just joined the butter noodles
10
Repeatedly, folded about 150 times, and the dough became smooth
11
Cut a small piece down after the circle and check if the face is covered
12
You can see a thin film like gum, and then you can wipe your face
13
We'll rub the noodles together, roll round again into the basin, cover up the film, and then we'll have our first fermentation