York Shaptine
By VicentaLakin
The nature of Yokoshabudin, other than the natural fragrances that it sends out of the food itself, does not have any prominent taste. You can mix cream, chocolate, honey, peanut butter, jam. Everything you like to eat. For tomatoes, York Shaddeen is not only delicious, but it's a surprise in the baking process! Yoko Shabutin didn't do any bubbling during the production process, but in the oven, he'd see a long one
Recipe Recommendations
- eggs of 2
- milk 240ML
- medium-gluten flour 140g
- salt 1/2 teaspoon
- butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for York Shaptine
1
The egg room is hot enough to sift in half the barbed flour and salt
2
I'm gonna use a manual omelet to stir it up to a fine, granular state
3
Add half the milk evenly
4
Scan the remaining flour evenly
5
Add the remaining milk evenly
6
When you mix it evenly, you'll have a wet cloth for half an hour
7
I'll put butter on the grill
8
Put it in the oven and heat it up. When the preheating is over, take out the oven, paste it down into the mold, put it in the preheat oven at 230 degrees, and bake it for 30 minutes
9
When it's done, it's gone