Shortbread
By VicentaLakin
shortbread seems to have something to do with bread, but it's a soothing cookie, which cicipeng says can be understood as a much larger american cookie. this shortbread formulation is simpler, easier to operate, and the finished product is delicious, and tomatoes are considered worth trying。
Recipe Recommendations
- butter 110g
- low-gluten flour 130g
- sticky rice flour 45G
- powdered sugar 40g
- whole egg liquid 27g
- vanilla extract 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Shortbread
1
Hard butter cut in the pot
2
Low-banded flour, sticky rice powder, sugar powder mixed and sifted into butter
3
Scratches or blades cut directly into powder and butter, into shredded particles
4
The egg fluids are essentially smoothed and then the vanilla is mixed
5
Then put it on a powdered board, gently squirming it
6
put it in a mold with baked paper and flatten it with a spoon on its back, roughly 0.5-17.5 px thick
7
Put the oven in a preheated 160-degree oven midway for 40-50 minutes
8
The baked cookies are taken together with the tarp, sliced into small pieces with a knife, then baked for about 20 minutes at 160 degrees, with a nice baking color