radish eggcake
By VicentaLakin
WHITE RADISH, RICH IN VITAMIN C AND TRACE ZINC, HELPS IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM, IMPROVES RESISTANCE TO DISEASE, AND HAS A CANCER-RESISTANT EFFECT, AMONG OTHERS! AT THE SAME TIME, EGGS CONTAIN MINERALS THAT ARE RICH IN PROTEINS, VITAMINS, CALCIUM, ETC., AND HAVE THE EFFECT OF RAISING LIVER, IMPROVING IMMUNITY, BUILDING BRAIN AND COMBATING CANCER. TODAY, THIS RADISH EGGCAKE, WITH THE COMBINATION OF THESE TWO FOODS, NOT ONLY IS IT FULLY NOURISHED, BUT IT TASTES LIKE IT'S SOUR, AND IT'S BETTER TO HAVE A GLASS OF HOMEMADE SOYBEAN MILK FOR BREAKFAST
Recipe Recommendations
- shredded white radish 100g
- eggs a
- flour 60g
- oil appropriate amount
- salt appropriate amount
- chives 2 pieces
- white pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for radish eggcake
1
Wash the radish first
2
Put a little salt in the radish for 10 minutes
3
Onions cut into onions
4
Squeeze the pickled carrot out of the water
5
Put in flour, eggs, onions, a little salt, pepper and a little chicken. Fine
6
Get in the water and mix it up
7
You pour oil in the pot, you put a spoon in it, you make a small fire and you can make a pot
8
Get rid of the extra grease on the suction paper
9
Eat best when it's hot