A spinach casserole
By VicentaLakin
The pure natural pigmentation of spinach cakes is not only colourful, but also the cooking of vegetables. Since the recipes were not contained in the nine steps, they were simply a desperate simplification. Only three spinachs are needed to wash their heads and make mud with a little water。
Recipe Recommendations
- low-gluten flour 85 grams
- egg yolk of 5
- egg white of 5
- spinach paste 50 grams
- white sugar 80 grams
- corn oil 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach casserole
1
Add five yolks to 20 grams of sugar, 50 grams of oil to yolk white, and 50 grams of spinach mud。2
Sift in flour and mix it into spinach yogurt。3
Pine pasta mixed。4
Five proteins were fed into water-free, oil-free dry basins, 60 grams of white sugar were added, and electro-plugs were used to hit the protein with a hard hair bubble. As shown5
A third of the protein is added to the spinach yolk paste, which is to be evened from the bottom up. Preheat oven 130 degrees 10 minutes。6
The whole of the spinach yolk paste is added to the remaining protein, which is also evenly rolled from the bottom up. ♪ Can't circle 'til the protein melts ♪7
Put the cake in the eight-inch cake mold, lift it and shake it a few times, and remove the bubble from the cake。8
In a pre-heated oven, at the bottom, after 40 minutes at 130 degrees on top of the fire, the temperature is changed to 150 degrees and 30 minutes. The cake will be rebutted as soon as it's out of the oven, and when it's cool, it'll be out。9
The finished product. Small reminder: Because the temperature of the oven varies from person to person, the temperature is observed depending on the individual oven. The cake from the oven must be rebutted immediately. Prevent the cake from turning back。