Beer-drink chicken wings
By VicentaLakin
Japan's cooking values beautiful appearances, they eat with their eyes, Western food with their noses, Chinese food with all the fragrance, so they taste it with their tongues. I've always been used to making beer ducks; beer fish and so on; today I try a beer instead of Coke to make chicken wings, and I feel different。
Recipe Recommendations
- chicken wings of 8
- beer 1 can of
- garlic one
- rock sugar one
- salt 2 tablespoons
- green onions 2 grams
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- chaotianjiao of 2
- ginger 3 grams
- Dry red pepper shredded 5 grams
- oil 3 scoops
- pepper 5 grams
- pepper 1 scoop
- soy sauce 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beer-drink chicken wings
1
eight wings, one beer can (350 ml), two peppers, one spoon, three grams of ginger, five grams of red pepper, one garlic, one ice cream, three cups of oil, two spoons of salt, one spoon of pepper, five grams of pepper, two spoons of onion。
2
The wings are cleaned and small holes are placed on the wings with a few toothpicks so that the ingredients can penetrate. If you're in trouble with toothpicks, you can come faster with a fork。
3
Draw a few knives on the wings of the chicken and make beer taste better during cooking。
4
The chicken wings with their mouths are filled with ginger, pepper, dry chili, onions, wine, old smoke, salt and salt. "Summer in the fridge."
5
When the sauce is ready, the wings are put in the fridge; the pickle is the best day。
6
Scrubbed the chicken wings. Water in the pot is placed on an electromagnetic furnace. In the water, onions of onions of chicken wings, the wings of which save time when they are fried, will be able to extract the well-fed wings of chickens from the leached water。
7
The oil in the pot needs to be able to drown the wings. It's the middle to the fire。
8
Flaming one of the wings of the chicken into the skin gradually turns yellow, then turning to the other, and then frying it with a little fire into two tiny yellows. Don't turn over again, it'll break the chicken wings
9
Add three spoons of fresh oil-cracked red peppers, ginger and peppers; then pour fried chicken wings。
10
Put in a spoon of wine。
11
After pouring into a spoon of raw smoke and a spoon of old twitching, the lid was replaced by a little fire, which was cooked for two minutes. Cook it to the wings. I'm not going to let it go
12
Add an ice candy. It melts before it has a sticky syrup. When the fire opens, it turns into a fire, not with a small fire, which is not good. In the end, it's important to start a fire and open the lid so that the sauce can be soaked。
13
A beer pours into the pot, and the amount of beer is flooded with chicken wings and boiled for 15 minutes with a small and medium fire. The amount of beer needed to be adjusted according to the size of the wings and the size of the beer bottles, and some of this is unwatered, and we don't have to worry about getting drunk by eating the wings of the beer; because the beer is going to wave during the cooking; it's only fresh。
14
Put a spoonful of salt in the wings of the chicken when you open the hood. Salt doesn't need to heat. The salt is distributed twice: for the first time, a spoon of the wings of the chicken is salted and partially washed out after the water. So the second time is in beer and soup。
15
A few seconds later, red-hot peppers were cut in the wings. I've been salted for 10 minutes, a little sweet, so it won't take long to get laid
16
Garlic can be eaten with a knife and put in a chicken wing。
17
Spread the onions. Put in pepper powder。
18
You need a whole can of beer or a whole bottle of beer, if the amount of beer is less; you don't have enough when you're finally collecting the soup, you don't have enough to eat with the soup, and you don't want to eat the chicken wings. Just stay in the commentary and I'll answer the question