Pork shredded with pickled cabbage
By YasmineKoch
Ingredients: salt,sauerkraut,pork,onion,bone soup
Recipe Recommendations
- sauerkraut 1/4
- pork 100 grams
- onion 5 grams
- salt 3 grams
- bone soup appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pork shredded with pickled cabbage
1
Shred pork and pickled cabbage respectively.
2
Pickled cabbage...
3
Heat the pan with oil, add the shredded pork and stir-fry until color changes.
4
Then add shredded cabbage and stir-fry until fragrant.
5
Add the bone soup, stir fry the chopped green onions evenly and simmer over low heat for 5 minutes, add salt to season and remove from the pan.