Spicy radish

By VicentaLakin

Spicy radish
Spicy

Recipe Recommendations

  • radish appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • chili noodles appropriate amount
  • sesame oil appropriate amount
  • sesame appropriate amount
  • liquor appropriate amount
  • white sugar appropriate amount

Steps for Spicy radish

  • 1
    1. Wash the radish, then cut it into slices thick with chopsticks, then cut it into blades thick with chopsticks, hang it on a cotton line and hang it in the ventilation area for 4 or 5 days。
  • 2
    2. Wash the dust with warm water, squeeze the water and then shake; mix with salt and a little white wine, then mix with pepper noodles, pepper noodles (and, if you are afraid of the smell, use a small amount of peppers), sesame (which can also be spilled directly during the pick-up), a little fragrance oil and smoothing, and load it into the pottery (must be full, hand-pressed)。
  • 3
    3. Seal the mouth of the altar with a lacquer (more than a few layers) and a cotton line and cover it up; it will be fine in 10 days。

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