Korean square carrot pickles
By VicentaLakin
Rope pickles are another pickle dish named after hot cabbage. Cutting radish into large pieces reduces vitamin damage. It's good to taste with radish. The radish is coloured with chili, which is used as a gravy sauce。
Recipe Recommendations
- white radish 3千 grams
- chili noodles
- white sugar
- Noodle fish liquor
- shallot section
- garlic
- Fresh shrimp paste
- ginger
- slightly spicy
- pickled
- several days
- simple
Steps for Korean square carrot pickles
1
Processing radish: the radish is chosen with fresh, small and hard, to dry leaves and roots. Cut the radish and rinse it into two to three centimetres. The radish is washed clean to 2-3 cm long and controlled。2
Smuggle: After radish in the big container, put some peppers upside down. The rest of the peppers are put in the radish after an hour in the pasta and put in garlic, gingertails, and finally shrimp mud, onions cut to two centimetres long, sugar and radish。3
Fermentation: The temperature in a well-ventilated room is 12 days later in the fridge, which is ready for consumption after cooling。