Tiramisu
By VicentaLakin
Italian sweets, combining the bitterness of coffee and cheese with the fragrance of milk, are unstoppable。
Recipe Recommendations
- egg yolk of 2
- protein 72 grams
- instant coffee powder 10 grams
- Italian espresso 20ml
- sugar 28 grams
- mascarpone 250 grams
- water 46 grams
- low-gluten flour 60 grams
- rum 16 grams
- light cream 400 grams
- gelatin tablets 6 grams
- sweetening
- baking
- an hour
- senior
Steps for Tiramisu
1
Preparation material。
2
Quick soluble coffee powder is added to the condensed coffee so that the coffee is fully melted and, if not enough, water added。
3
The protein is added to 60 grams of sugar to dry hair bubbles。
4
Add yolk。
5
Just flatten it。
6
Sifting into flour, pouring into coffee and tumbling evenly with a razor。
7
Load a bouquet, cut a little mouth。
8
The oven preheated the mid-middle of 180 degrees and squeezed the paste into a dish with oil sheets and baked it for 10 minutes。
9
The glitting tablets are immersed in cold water, heating the water with sugar with 106 grams at 115 degrees。
10
Add yolk to bubbles。
11
The tablets are immersed in cold water, which heats up to glint。
12
Leaf cream till six。
13
Maskapen gets soft and smooth。
14
The yolk paste joins the smooth cheese paste, the glitting tablets are added to the light cream, so that it can be smoothed。
15
Sugar is added to the coffee to be cooled and rum is brushed on the fingercake, and an eight-inch round mold is covered with a fingercake and cheese. On a fingercake。
16
Scratch the remaining cheese with a razor. Refrigerated stereotyping for four hours。
17
When you eat, you sift in cocoa powder, and you decorate it with sugar powder。