Hanging Frost Mountain
By VicentaLakin
I fucked up and thought I didn't have to deal with that pile. In the end, we have to deal with it. For the mountains, I'd rather eat straight. It seems that any treatment will add sugar. However, only the treated mountains are able to eat separately. Then make it the sweet snowball that I wanted to try the most. In fact, it's the frosting mountain -- the surface of the skin covered with a frosting mountain. Two ways to make it. One with starch, one with a direct sugar to frost. The latter, of course. Neither approach is complex. But. It's a mess! There's no brain in the pot. When the fire arrives, pour all the fruit without delay. It's stupid. It's impossible to get fired. With a little bit of luck, it was a waste of effort to pick up the fruit that had already sprung up softly and to find remedial measures. The result of the remediation was that the fruit, which was hard to catch, became softer and began to see the water, which was then gradually wetted. The frost begins to melt slowly. I can imagine. The result of this situation has ultimately been uncooked sugar-coated mountains. What a mess
Recipe Recommendations
- Hawthorn 1200 grams
- fine sugar 360 grams
- water 180 ml
- white vinegar 45 ml
- sweet and sour
- fried
- an hour
- simple
Steps for Hanging Frost Mountain

1
Use the material
2
The mountains are clean
3
Dry
4
With a pen hat, a round of marks in the handle
5
Let's go to the bottom
6
Put the core out
7
All the hills will be removed
8
And pour sugar and water into the pot
9
It's hotter than fire
10
Water evaporates
11
Add white vinegar
12
When sugar forms large amounts of white foam, it's out of fire
13
Into the mountains
14
♪ Turn it up ♪
15
Hang on to the frosting