Potato porridge
By VicentaLakin
I'm going to make a bowl of sweet potatoes and rice, and I'm going to drop a pot. What a coincidence. Let's get to the new weapon. The power lines are too short, as the manual says, for safety purposes. According to instructions and recipes, porridge can be boiled with 800 W, then boiled with 200-400 w, or cooked with a one-key medicine or dessert. Then burn first. I don't know how much water it's gonna take. 800 W is burning, leaving for a moment, it's boiling. Turn 300 W, small power. It's coming back, and it's spilling again. It can't stay. It's got a one-key function. Try the tablet. How come you're spilling? Muffy, can't you put it up? Look at the greasy potatoes. Almost there. Hot little rice porridge, sweet potatoes, that's quite warm stomach. It's just this pot。
Recipe Recommendations
- sweet potato 60 grams
- Xiaomi 30 grams
- water 700 ml
Steps for Potato porridge

1
Use the material
2
The potatoes wash off the skin
3
Cut Ting
4
Mi washed twice
5
Put rice and potatoes in the pot
6
Join the water
7
Cover the lid
8
Electricity
9
Select Water Opener
10
SET FIREPOWER AT 800 W
11
When the water boils
12
ADJUST FIRE TO 300 W
13
There's a spill again. Change the diet
14
It's a mess
15
Turn off the power
16
Pour it out