Margaret
By VicentaLakin
Mom liked it, so she learned to do it
Recipe Recommendations
- corn starch 100g
- unsalted butter 100g
- salt 1g
- low-gluten flour 100g
- powdered sugar 40g
- cooked egg yolk of 2
- milk fragrance
- roast
- several hours
- ordinary
Steps for Margaret
1
The butter room is softened and eggs are boiled. Softened butter + sugar powder is distributed with an eggmaker。
2
The boiled egg yellow will be removed, crushed with a sifter and added to the well-released butter。
3
Corn starch and low-banded flour are sifted and mixed into dry powder in well-released butter。
4
Put the noodles in the bag and freeze them for an hour。
5
Take out the cooled pasta, 60 grams of one, turn into a circle, crush plastic。
6
Fire up and down, medium, 170 degrees, 15 minutes。Margaret Make Tips
You can shape the Margherite cookies to your preferred size. A 60-gram piece is roughly the size of the walnut cookies sold in stores. If you find that too large, adjust the size according to your preference.