Frozen ribs
By VicentaLakin
It's been a long time since I've been busy, I've been busy for two days, I've got my camera in my hand, and I've had a lot of photos. Throw the camera, turn on the computer and sort out the previous inventory. It's a simple culinary culinary, fragrance of mushrooms and ribs。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen ribs
1
Bones wash
2
Mushrooms bubble early, wash。
3
The fragrance is followed by leachate。
4
A well-flyed ribs are added to the pot of stew, with the right amount of water, the right amount of ginger onions, soy sauce, and the right amount of casserole。
5
Into the pot with the bubbling mushrooms, the fire boils and the little flame rots. Just a half an hour before you get out of the pot, you can add a proper amount of salt。