Egg cookies
By VicentaLakin
Egg crackers are one of the few good foods that we had when we were kids, and it's simple, no oil, low heat, and it's perfect for tea in the afternoon
Recipe Recommendations
- eggs of 3
- flour 100g
- sugar 50g
- sweetening
- roast
- half an hour
- simple
Steps for Egg cookies
1
Three eggs
2
add 20 g white sugar to the yolk
3
add 30 g white sugar to the egg clean, hit a dry hair bubble, lift up the egg batterer and pull out a small straight angle
4
Take a third of the protein cream to the yolk paste
5
I'm going to dump the smooth yolk paste in the remaining protein cream
6
Sift in flour, up and down to no particles
7
Load in the bouquet
8
Put oil paper in the oven and squeeze out the cookie shape
9
Put it in the oven. 180 degrees down. Ten minutes