Bean toast
By VicentaLakin
Ever since I switched back to the big oven, my favorite was to make all kinds of bread, make a lot of bread, and now I don't think it's so painful to rub the face in hand
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- white granulated sugar 40g
- yeast 3g
- butter 25g
- water appropriate amount
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean toast

1
It's oily to rub the face of the face to pull out a lot of gloves
2
♪ Roll the noodles round and ferment the warmth ♪
3
fermentation twice as big
4
Take out the exhaust and split it into small pieces
5
Take a little bit of pasta, open it up, soak the bean
6
Roll it from the side
7
When you're done, put it in the toast
8
fermentation to full nine, full egg fluid on the surface, oven 170 degrees, 35 minutes
9
It's a cold slice