Salted eggs, soybeans, sweet bread
By VicentaLakin
When you see some salty yolk in the fridge, you take it out and eat it. Salted yolk makes bread, it's delicious, it's easy, it's more suitable for lazy people. The bread is also white sugar for noodles, and the soybeans are made of red sugar。
Recipe Recommendations
- high-gluten flour 150g
- water 70g
- egg liquid 30g
- sugar 10g
- salt 1g
- yeast powder 2g
- grape seed oil 20g
- salted egg yolk of 4
- purple sweet potato stuffing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Salted eggs, soybeans, sweet bread
1
All the food was poured into the bread drum, flour fell on top and yeast flour was buried with flour. The amount of the formula is the amount of bread I use, but I have plenty of noodles and extra noodles to make pancakes。
2
Starts a two-faced procedure to bring the dough to the extension phase
3
You can pull out the mural
4
Cover it with a membrane fermentation twice the size。
5
The red bean sauce and the red sugar
6
And then, with appropriate butter, it's made of soy sauce
7
Wrap it with soy sauce
8
If you don't think it's gonna work, you can use ice cream spoons to help form
9
Make sure your heart is back。
10
The fermented pasta exhausts
11
Squeeze it. Wrap it up
12
Shut the fuck down. All done。
13
It's fermented to twice the size of an egg brush
14
The oven is 180 degrees preheat for 5 minutes and roast for 18 minutes。
15
The baked bread, cut open, can see salty yogurt and bean sand, and the bread is much less sweet and more difficult to make than the bean moon cake. Delicious and healthy。