Honey Bean Chifeng
By VicentaLakin
Tsim Fung is doing a lot more to attract children, so he's always trying to make a difference
Recipe Recommendations
- low-gluten flour 45G
- eggs of 3
- warm water 30g
- fine sugar 40g
- white vinegar few drops
- corn oil 27g
- honey red bean appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Honey Bean Chifeng
1
Separate the eggs from the yolk and the omelette。
2
let's start with the yolk paste section, 30 g of hot water in the basin, 10 g of fine sugar, to melt completely
3
then add 27 g corn oil and mix it into a mixture
4
Join the yolk every time. Every time it's even, it's added
5
Sift in low-banded flour
6
It's mixed into a thick paste, so the yolk paste part is ready
7
and then we'll do the protein part, and then we'll add 30 g of sugar, and we'll use the electric omelet. fight
8
It's close to dry hair, so the protein paste is ready
9
One third of the protein to the yellow paste
10
Then we'll add the rest of the protein paste in
11
Join the bean
12
Full and even
13
The cake is in the 6 inches of living mold
14
Put it in a pre-heated oven, 145 degrees, 20 minutes in the lower middle, then go down to the lower level, 170 degrees, 25 minutes