Mountain rolls
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for Mountain rolls
1
Pick the mountain。
2
Clean it up。
3
Take out Gotti。
4
Scissors for a week, remove the leaves。
5
Take a lap in the middle。
6
Break it up and get rid of the core。
7
The meat is packed with large bowls with a small amount of salt。
8
Isolated water soaks against variation。
9
The leachate boilers evaporate for 30 minutes。
10
I'm going to use a cuisine to make a muddy mountain。
11
A casserole of casserole to make the sauce of the mountains, and when it is thicker, the fire will be shut down。
12
A plate of olive oil。
13
And a thin layer of tart, and a dry night。
14
It's easy to expose。
15
Cut the right width and roll it up。
16
It's done。