Soy chili
By VicentaLakin
Cooking is too time-consuming for the work force, but it is a very quick dish, and the food is particularly popular with the crowd. It's also an indispensable part of our daily food。
Recipe Recommendations
- chili 300 grams
- soy sauce a tablespoon
- ginger powder 2 grams
- chicken essence 2 grams
- garlic 5-merous
- pepper powder 2 grams
- salt 1 gram
Steps for Soy chili
1
The chili's clean. Make sure it's hotter。
2
It's a lot of garlic。
3
Paprika chops back up。
4
The garlic is cut to pieces and put it in a ready chili ring。
5
After 10% of the oil in the pot is hot, it explodes into a chili ring, tumbles it evenly, and then puts it in pepper powder, ginger powder, salt (because if you want to put it in, you can keep the salt, depending on the population). I'll have a spoon. Once again, it's flat, and it's only three minutes before you can cook。
6
There's a pot full of garlic, sauce, spicy, rice, buns and cakes. It's absolutely hot。