♪ The twilight cake ♪
By VicentaLakin
WHEAT CONTAINS ABUNDANT VITAMIN E AND SOLUBLE DIETARY FIBRES, AS WELL AS ACNE ACID AND ACNE (SMOKING FRAGRANCES), AND IT CONTAINS ABUNDANT MAGNESIUM, WHICH CONTRIBUTES TO THE DECOMPOSITION OF HUMAN FIBRE PROTEINS, EXPANDS BLOOD VESSELS, INHIBITS THE FORMATION OF CLOTS, IS RESISTANT TO EMBOLISM AND CONTRIBUTES TO THE REDUCTION OF SERUM CHOLESTEROL。
Recipe Recommendations
- egg yolk 90 grams
- corn starch 20 grams
- buckwheat flour 100 grams
- egg white 200 grams
- fine sugar 80 grams
- sunflower oil 50ML
- milk 100 grams
- dried cranberries 50 grams
- lemon juice 1/2 tsp of
- sweet and sour
- roast
- an hour
- ordinary
Steps for ♪ The twilight cake ♪
1
cranberry drying into a suitable amount of corn starch, so that it is evenly filled with starch, and extra starch comes out
2
Wheat powder mixed with corn starch. Wheat powder is not black, it is packed in bags and it is much darker than starch
3
The eggs are frozen in the fridge, and when the eggs are divided, a little yolk is left in the egg clear, with little effect
4
Add fine sugar to 90 grams of yolk
5
Scratching with eggs to light color
6
in addition to sunflower oil, 50 ml of sunflower oil is evenly mixed
7
100 grams of milk pouring into room temperature, evenly mixed
8
Sifting of mixed powder (100 grams of wheat flour and 20 grams of corn starch)
9
Pumping eggs to dustless particles; ready for use
10
The oven is preheated at 180 degrees; the egg cleaner comes out of the fridge, and the egg cleaner comes out with some foam at low speed
11
Add a one-third fine sugar, medium-speed concussion of an egg-beater to a thicker egg, and a second time when there's an unclear texture, and a one-second lemon juice
12
And then you hit it at a medium speed, until there's a clear texture, and you can pull out the hook on the omelet and add the rest of the fine sugar and lemon juice
13
(a) A low-speed egg-beater, as long as the protein cream pulls out a small pointer; the protein cream at this time is light
14
One third of the protein cream is in the yellow paste basin
15
It's not like it's the same thing
16
And then the pasta goes back to the protein cream pot
17
Scratching with a razor, while rotating the basin against a clockwise, until no protein cream is seen; finally, the cranberry dry, with a quick flip
18
Smash the surface with a razor
19
Bounced a few times on the table with his hands on the pipe, put it in the lower layer of the preheated oven, 180 degrees for 5 minutes and 170 degrees for 40 minutes
20
Then take it out immediately, and put it on the bottle and cool it
21
Once the cake is completely cooled, it can be cut open with a demersal knife and scrapes off the face of the cake; the amount of sugar already feels sweet, with cranberry dry and sour sweet。