Squeeze meat
By VicentaLakin
When you used to eat in the cafeteria, you didn't have to eat. The only thing you could eat was the gravy
Recipe Recommendations
- mustard appropriate amount
- shredded pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat
1
Skinny meat cut into thick silks, with raw smoke, wine, starch2
Squeeze:3
COMPONENTS: GANGSE, CREUMBER, ONCE4
We'll get the sauce, we'll be white, we'll get the red peppers, we'll get the pickles, and we'll end up with onions and onions5
Dinner