Coffee walnut marfin
By VicentaLakin
The weather is getting colder, and the days of the autumn pants are really coming, and it's amazing to have a small energy snack for this. The Maffen approach is simple and casual and is well suited for baking new hands, i.e. by evenling wet and dry materials, etc., and by using small sodas or powdered powders. And because I like the taste of coffee, I also put coffee in this marfini, the strong smell of coffee and the combination of walnuts, and made this marfin a rush. The cold seasons are not only energy-complementing, but also a taste of beauty. Why not one
Recipe Recommendations
- low-gluten flour 160g
- white granulated sugar 100g
- eggs of 2
- milk 90g
- salad oil 60g
- coffee 3 teaspoons
- walnut kernel 20g
- baking soda powder 1/2 tsp of
- sweetening
- baking
- half an hour
- simple
Steps for Coffee walnut marfin
1
(b) To make available the required food
2
Prepare an eggbasket, an egg incubation, a fine sugar, evenly mixed with an eggbeater
3
Pour in salad oil, evenly and pour milk
4
(a) Quickly soluble coffee mixed with water 1:1 and added to the mixture and modulated
5
(a) In mixed fluids, sifting into low-banded flour and small soda powder, with a softly smooth mix of rubber razors in an irregular direction
6
Plumbing walnuts, blending them, preparing the grills, paping them to paper, full of seven cents
7
The oven is preheated, the oven is placed in the oven at 170 degrees, with 20 minutes。